| 摘要 |
The present invention relates to a method for producing ferment condiment using a vegetable, a fruit, a seaweed, a grain, and a seed. According to the present invention, provided is the method for producing the ferment condiment using the vegetable, the fruit, the seaweed, the grain, and the seed, capable of improving digestion and absorption and increasing antioxidant materials by fermenting the materials like the vegetable, the fruit, the seaweed, the grain, and the seed with composite microorganism fermented solutions. |
