METHOD FOR PREPARING STRAWBERRY FROZEN DOUGH WITH EXCELLENT STORABILITY AND APPEALABILITY

摘要

The present invention relates to a method for manufacturing frozen dough for strawberry bread with excellent storability and appealability. According to the present invention, the frozen dough for strawberry bread contains vitamin C to increase a survival rate of yeast in the frozen dough; maintains a large volume; and contains strawberries and a strawberry concentrate at the optimized addition ratio. Therefore, the frozen dough for strawberry bread has excellent storability and appealability.