| 摘要 |
The present invention relates to a method for providing a meat substitute composition, comprising providing plant fibers having a water content of at least wt% and mixing with vegetable protein, followed by extruding the homogeneous dough in a co rotating twin screw extruder having intermeshing screws under addition of water, and texturing the extrudate in a container wherein the extrudate is subjected to a temperature of between 50 °C to 10 20 °C and a pressure of between 10 to 70 bar for a time period of 2 to 20 minutes, thereby providing the meat substitute composition. |
