MANUFACTURING METHOD OF ALCOHOL BEVERAGE USING BARLEY GRAINS

摘要

The present invention relates to a manufacturing method of barley liquor, comprising a step of obtaining distilled crude liquid of barley alcohol manufactured by using barley powder; a step of leaching dried dandelion and roasted barley powder from the distilled crude liquid and filtering them to obtain leached crude liquid; and a step of mixing water and additives to the leached crude liquid to obtain barley liquor. According to the present invention, by mixing and using dandelion and roasted barley leached products from the distilled crude liquid, remedial effects of the dandelion and delicate flavors of the roasted barley are contained, thereby reducing unique liquor smells of the distilled liquor comprising barley and providing liquor that has harmonious tastes and is good for the body.