发明名称 MANUFACTURING METHOD OF KIMCHI SOURCE COMPRISING VEGETABLE KINDS
摘要 The present invention relates to a method for preparing Kimchi sources including vegetables, and more specifically, to a method for preparing Kimchi sources including vegetables, wherein the Kimchi sources uses Kimchi ingredients as main ingredients and can be used for cooking various food materials. The method for preparing Kimchi sources including vegetables according to one embodiment of the present invention includes a step of cutting cabbage Kimchi and crushing garlic, a first processing step, a second processing step, a mixing step, a step of filling a packing container with the mixed materials using a filler, and a step of keeping the packaging container cold.
申请公布号 KR20140058039(A) 申请公布日期 2014.05.14
申请号 KR20120124557 申请日期 2012.11.06
申请人 SHIN, SE GYOUNG 发明人 SHIN, SE GYOUNG
分类号 A23B7/10;A23L23/00;A23L27/00 主分类号 A23B7/10
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