发明名称 |
SHELF-STABLE TEXTURED SANDWICH SPREADS |
摘要 |
Textured sandwich spread or dip compositions comprising a dairy component comprising cream cheese, an oil-water emulsion comprising oil and water, and a legume-based component. The combination of cream cheese and the legume-based component provide a significantly more hearty texture to the composition than that provided by existing sandwich spreads, such as mayonnaise or mustard. The composition is advantageously phase stable so as to provide excellent shelf-stability so that proteins and other solid components of the composition do not retrograde or precipitate, even when hot filled into a container during preparation and packaging. |
申请公布号 |
CA2832259(A1) |
申请公布日期 |
2014.05.06 |
申请号 |
CA20132832259 |
申请日期 |
2013.11.05 |
申请人 |
THE CLOROX COMPANY |
发明人 |
MISHRA, RITU;FRITTER, DANIELA N.;OLDAKER, JOANNA L.;WATSON-CLARK, RACHEL |
分类号 |
A23C19/076;A23L27/00;A23C19/09;A23C19/097;A23L11/00 |
主分类号 |
A23C19/076 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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