发明名称 |
Use of a high-oleic and high-tocol diet in combination with a non-tocol antioxidant for improving animal meat quality |
摘要 |
A novel method for improving the meat quality of an animal is provided. In one embodiment, the method comprises feeding the animal a diet supplemented with oleic acid and tocols and subsequently formulating the meat with a non-tocol antioxidant such as rosemary extract. The source of the oleic acid and/or tocols may be transgenic corn that employs the FAD-2 gene as a silencing agent for a high-oleic phenotype and/or expresses the HGGT gene for a high-tocotrienol phenotype. The method improves the quality of meat from both non-ruminants and ruminants. |
申请公布号 |
US8709526(B2) |
申请公布日期 |
2014.04.29 |
申请号 |
US20060530075 |
申请日期 |
2006.09.08 |
申请人 |
WOLF FRED R.;ZIMMERMANN CINDI S.;SAUNDERS COURT A.;E.I. DUPONT DE NEMOURS AND COMPANY |
发明人 |
WOLF FRED R.;ZIMMERMANN CINDI S.;SAUNDERS COURT A. |
分类号 |
A23K1/00;A23K1/18 |
主分类号 |
A23K1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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