| 摘要 |
A capsule (1) for preparing beverages, in particular coffee, is described, comprising a containing body (3) having a first portion (5) and a second portion (11), the containing body (3) defining an internal volume adapted to contain a substance for preparing the beverage, the second portion (11) being composed of a perimeter edge (33), a central portion (37), a crown portion (39) collapsible towards outside or inside the containing body (3) under the action of a pressing force to create one or more flow passageways from the internal volume towards outside the capsule (1) through the second portion (11), the crown portion (39) being interposed between the perimeter edge (33) and the central portion (37), the crown portion (39) being connected on its perimeter to the perimeter edge (33) by interposing a first bending line (41) and being connected to the central portion (37) by interposing a second bending line (43). |
