| 摘要 |
The present invention relates to a method for producing consumer-ready vegetables, mushrooms or herbs, comprising the steps of culturing vegetables, mushrooms or herbs in a closed container under suitable growing conditions until maturity; and transferring the container with the mature vegetable, mushrooms or herb to a retail outlet. The culturing of the vegetables, mushrooms or herbs until maturity takes suitably place in or in the vicinity of the retail outlet. The invention further relates to a set for performing the method and to the container comprising the mature vegetables, mushrooms or herbs. |
