| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to tomato sauces production technology. The method envisages preparation of recipe components, carrots and bulb onions cutting, sauteing in vegetable oil and mincing, ground pumpkin seed extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato puree, sugar, salt, allspice, coriander and laurel leaf, vacuum cooking, packing, sealing and sterilisation.EFFECT: produced new tomato sauce has low adhesion to container walls. |
