发明名称 |
IMPREGNATION TYPE COMPOSITE FATTY CONFECTIONERY |
摘要 |
The present invention provides a composite fat-based confectionery comprising a porous food material impregnated with a fat-based confectionery material containing a nonfat milk solids and having a moisture content of 1% by weight or more, wherein the fat-based confectionery material contains at least one sucrose fatty acid ester selected from the group consisting of a sucrose erucic acid ester and a sucrose stearic acid ester having an HLB value of 9 to 11. Such a composite fat-based confectionery has the porous food material sufficiently impregnated with the fat-based confectionery material. |
申请公布号 |
KR20140043396(A) |
申请公布日期 |
2014.04.09 |
申请号 |
KR20137033658 |
申请日期 |
2012.05.25 |
申请人 |
MEIJI CO., LTD. |
发明人 |
KUWANO YUTAKA;OTSUKA AYAKA |
分类号 |
A23G3/50;A21D13/08;A23G1/00;A23G3/00 |
主分类号 |
A23G3/50 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|