发明名称 THE MANUFACTURING METHOD OF DRIED KIMCHI SNACK BY PRODUCING THEREOF
摘要 The present invention relates to kimchi and, more specifically, to a manufacturing method of snack type dried kimchi including various seasonings and dried kimchi for appetizers with drinks. The first aspect of the present invention can provide the manufacturing method of snack type dried kimchi which includes S1) a Chinese cabbage salting step (100) which produces salted Chinese cabbages to produce the salted Chinese cabbages of which the salinity is 1.6-2.0% S2) a Chinese cabbage seasoning producing step (200); S3) a kimchi mixing step (300) which mixes the salted Chinese cabbages obtained via the S1) step with the Chinese cabbage seasonings obtained via the S2) step; S4) a kimchi ripening step (40) which ripens the mixed kimchi; S5) a seasoning step (500) which seasons the ripened kimchi after cutting the same; and S6) a kimchi drying step (600) which dries the seasoned kimchi. The snack type means the formulation of a snack capable of being utilized for cooking appetizers with drinks and baking. According to the present invention, the snack type dried kimchi manufacturing method capable of bringing out a distinctive flavor while maintaining a taste and a smell of kimchi itself by applying various seasonings can be provided. Especially, the present invention can provide the snack type dried kimchi or kimchi for appetizers with drinks by presenting an optimal Chinese cabbage salting method and an optimal drying method for applying seasoning to Chinese cabbages to bring various tastes, thereby minimizing destroyed nutriments while maintaining the original taste and the original smell of the snack type dried kimchi; and can provide snacks or for appetizers with drinks which people of all ages and both sexes can conveniently enjoy. [Reference numerals] (100) S1) Chinese cabbage salting step; (200) S2) Chinese cabbage seasoning producing step; (300) S3) Kimchi mixing step; (400) S4) Kimchi ripening step; (500) S5) Seasoning step; (600) S6) Kimchi drying step; (AA) Washing Chinese cabbages; (BB) Producing glue paste; (CC) Removing water; (DD) Grinding materials
申请公布号 KR101382782(B1) 申请公布日期 2014.04.08
申请号 KR20120059674 申请日期 2012.06.04
申请人 发明人
分类号 A23B7/10;A23G3/48;A23L3/40;A23L27/00 主分类号 A23B7/10
代理机构 代理人
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