METHOD FOR FOR CONTROLLING DEGRADATION OF THE AGRICULTURAL CHEMICAL ACTIVE INGREDIENT CYAZOFAMID

摘要

The present invention provides a method for controlling degradation of an agricultural chemical active ingredient, Cyazofamid, which comprises using at least one stabilizer selected from the group consisting of epoxidized animal oil and/or vegetable oil, a nonionic surface active agent of polyoxyethylene, an anionic surface active agent of polyoxyethylene, polyhydric alcohol and a basic substance.