| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the field of appetiser preserves production. The method envisages preparation of recipe components, cutting, frying in vegetable oil and milling lagenaria, carrots, bulb onions and white vegetables, milling greens, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the listed components (while heated) with tomato paste, sugar, salt, ascorbic acid, hot black pepper and allspice, the produced mixture packing, sealing and sterilisation.EFFECT: invention ensures production of new appetiser preserves with low adhesion to container walls from non-traditional raw materials. |
