| 摘要 |
PROBLEM TO BE SOLVED: To provide a broth winding omelet in which generation of a fungus can be suppressed even by 48 hours time course after burning without adding an antiseptic agent and a stabilizer.SOLUTION: A raw material is measured to be input in a container (step S1). A general raw material is input with 1.7 wt.% of brewage vinegar, 0.4 wt.% of citric acid, and 4.2 wt.% of sodium acetate to make a PH value at most 5.13, the same is heated and cooled to be made broth (step S2), mixed with beaten egg (step S3), burned by an omelet vessel to obtain an omelet (step S4). The broth includes 1.7 wt.% of brewage vinegar, and has a PH value of 5.13, and a part or the whole of an acetic acid component is evaporated by heat at burning, acid taste smell of acetic acid unique is almost disappeared, however conservation is raised. |
