| 摘要 |
The present invention relates to a method for producing and packaging a dairy product, particularly 5 mozzarella cheese, and a packaging method therefor which is studied to facilitate the handling and improve preservability of the latter. Particularly, the present invention relates to a method for preparing and packaging a pasta filata cheese, 10 comprising a step of substantially dry packaging, i.e. without preserving liquid, and heat packaging of said pasta filata cheese. (Fig. 2) N:/Perth/Cases/Patent/78000-78999/P78038AU/Specis/P78038.AU Specificaon 2008-6-9.doc 9/6/08 |
