Preparacion de enzimas obtenidas desde la fermentacion de koji, la cual comprende hongos fermentados con aspergillus; proceso de produccion; y su uso.

摘要

The invention provides an enzyme preparation obtainable from a Koji fermentation, wherein the Koji fermentation comprises mushrooms fermented with Aspergillus. The invention further relates to an enzyme preparation obtainable from the fermentation of a mixture of mushrooms and cereal with Aspergillus, to a process of producing the enzyme preparation, and to the use of the preparation.