摘要 |
FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, fresh white cabbages chopping and freezing, potatoes cutting and blanching, bulb onions cutting and sauteing in melted butter, mutton cutting, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, the listed components mixing with tomato paste, salt and caraway, the produced mixture and bone broth packing, sealing and sterilisation.EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |