MANUFACTURING METHOD OF BEVERAGE WITH IMPROVED FLAVOR AND FRAGRANCE

摘要

PROBLEM TO BE SOLVED: To provide a manufacturing method of a soluble coffee product having an essential component of coffee and an unextracted pulverized coffee component.SOLUTION: Coffee beans are pulverized to make a first pulverized coffee product. Coffee beans are crushed or pulverized to make a second crushed or pulverized coffee product. The second crushed or pulverized coffee product is extracted to make an extracted coffee product. The first pulverized coffee product is blended with the extracted coffee product to make a first coffee blend. The first coffee blend is dried to make a first dry coffee blend. The first pulverized coffee product is blended with the first dry coffee blend to make a soluble coffee product.