| 发明名称 |
MODIFIED STARCH FOR ALIMENTARY USE |
| 摘要 |
<p>The invention relates to a starch-modifying process for foodstuff applications. According to the invention, the process consists of radio degradation at the ambient pressure and temperature, under an electron beam of 6 MeV, in the range of 10...50 kGy, at a dose flow-rate of 2 kGy/s, which induces the phenomenon of scission of the starch polymeric chain and formation of fragments of various molecular masses, to finally obtain modified starch having a gelling temperature of 56...69°C.</p> |
| 申请公布号 |
RO127402(B1) |
申请公布日期 |
2013.12.30 |
| 申请号 |
RO20100000984 |
申请日期 |
2010.10.18 |
| 申请人 |
INSTITUTUL NATIONAL DE CERCETARE-DEZVOLTARE PENTRU FIZICA LASERILOR, PLASMEI SI RADIATIEI |
发明人 |
NEMTANU MONICA-ROXANA;BRASOVEANU MARIANA MIRELA;DUTA DENISA-EGLANTINA;MELTZER VIORICA |
| 分类号 |
C08L3/02;A23L1/0522;C08J3/28 |
主分类号 |
C08L3/02 |
| 代理机构 |
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