| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the technology of fish preserves production. The method envisages recipe components preparation, bulb onions cutting, sauteing in vegetable oil and milling, parsley greens milling, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with tomato paste, drinking water, sugar, salt, black hot pepper, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce; European perch blanching, the European perch and sauce packing, sealing and sterilisation.EFFECT: reduction of the manufactured target product adhesion to container walls. |
