The present invention relates to a method for manufacturing sausage products by means of co-extrusion, wherein the method comprises the following steps of: A) providing a food dough; B) providing a viscous paste; C) producing by means of co-extrusion a sausage strand with a core of the food dough enclosed by a casing of the paste; D) subdividing the sausage strand into sausage products; and E) guiding the sausage through a fixing bath, whereby the cohesion of the sausage increases.
申请公布号
EP2664239(A1)
申请公布日期
2013.11.20
申请号
EP20130176365
申请日期
2009.05.26
申请人
STORK TOWNSEND B.V.
发明人
VAN DE NIEUWELAAR, ADRIANUS, JOSEPHES;BONTJER, MARCUS, BERNHARD, HUBERT;KUIJPERS, MARTINUS, WILHELMUS, JOHANNUS, THEODORUS;ANKERSMIT, FREDERIK, FRANCISCUS, LEONARDUS