| 摘要 |
The present invention relates to a potato broth using medical herbs and a cooking method thereof. The method comprises the following steps: (a) immersing pork neck bones to remove blood; (b) washing and preparing dried radish greens; (c) washing and preparing medicinal herbs: astragalus, angelica, Polygonatum odoratum var. pluriflorum, horoscope, and raisin tree; (d) mixing the materials prepared in step (c) with ingredients for the potato broth and then aging the mixture at a temperature of 0-5 for 20-30 hours; and (e) putting the aged materials in step (d), radish, onion, leek, garlic, ginger, peppercorns, and dried chilies in a meat broth net; and (f) putting the neck bones prepared in step (a), the dried radish greens prepared in step (b), and the meat broth net prepared in step (e) in water, followed by heating at a temperature 90-125 for 100-150 min. According to the present invention, a separate step for medicinal herb hot water extraction need not be performed, thereby realizing fast cooking, containing large amounts of active ingredients of the medicinal herbs, retaining tastes and flavors of the potato broth itself, and removing weed smells of pork bones. [Reference numerals] (a) Immersing pork neck bones to remove blood;(AA) Firstly heating;(b) Washingdried radish greens;(BB) Secondly heating;(c) Washing astragalus, angelica, Polygonatum odoratum var. pluriflorum, horoscope, and raisin tree;(CC) Seasoning potato broth;(d) Mixing and aging;(DD) Radish, onion, leek, garlic, ginger, peppercorns, and dried chilies;(e) Putting broth net |
