| 摘要 |
The present invention relates to a production method of pig trotters with spicy sauce and the pig trotters with the spicy sauce, more specifically the production method of the pig trotters with the spicy sauce which removes the original bad smell of the pig trotters by a a sauce mixing step including two aging steps and a unique technique, and improves the texture of the pig trotters by using Korean angelica roots, bay leaves, and coffee powder as secondary flavoring agents. [Reference numerals] (S10) Step for removing blood;(S100) Step for secondly manufacturing condiments;(S110) Step for secondly mixing condiments;(S120) Step for secondly steaming;(S20) Step for firstly boiling;(S30) Step for removing trotter�� hair and hoof and cutting trotters;(S40) Step for manufacturing water;(S50) Step for secondly boiling;(S60) Step for removing oil;(S70) Step for firstly manufacturing condiments;(S80) Step for firstly mixing condiments;(S90) Step for firstly steaming |
