| 发明名称 |
Bakery products containing extruded oat, wholemeal buckwheat and cereal beta glucan hydrogel |
| 摘要 |
The solution of a utility model is founded on to devise a suitable combination of raw materials for the preparation of bakers' health-promoting product based on extruded oats and wholemeal buckwheat with the addition beta-glucan hydrogel. |
| 申请公布号 |
SK6564(Y1) |
申请公布日期 |
2013.11.04 |
| 申请号 |
SK20120005093U |
申请日期 |
2012.11.30 |
| 申请人 |
STUVITAL S. R. O.;MADLER, S.R.O. |
发明人 |
MIKUSOVA LUCIA;BRINDZOVA LUCIA;STURDIK ERNEST |
| 分类号 |
A21D13/02;A21D13/04;A23L1/18;A23L1/308 |
主分类号 |
A21D13/02 |
| 代理机构 |
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