| 摘要 |
508,751. Preparing and preserving food. ROTTINGER, A. C. Sept. 13, 1938, No. 26701. Convention date, Sept. 14, 1937. [Class 49] Prior to drying on roller driers fresh vegetables are comminuted and mixed or kneaded intp a paste or dough with egg yolk or milk or soya, the dried preparation being comminuted as required. Cereal flours may also be included. In examples, (1) 4,000 parts of fresh spinach are comminuted, mixed with 200 parts of fresh egg yolk, dried on a hot roller and pulverized. (2) 1,000 parts of a fresh, comminuted vegetable are made into a dough with 100 parts of whole milk powder and 400 parts of wheat flour, dried on a hot roller and broken up into flakes. The Specification as open to inspection under Sect. 91 comprises also the use, in place of egg yolk or milk, of preparations made therefrom, and the application of the process to fruit. This subject-matter does not appear in the Specification as accepted. |
