Method for obtaining a packaged food preparation containing fried alliaceae vegetables and packaged food preparation obtained by such a method

摘要

The present invention relates to a food preparation comprising a packaged food oil and at least one vegetable from Alliacee cooked in said food oil. The Alliaceae vegetable is preferably onion, garlic or combinations thereof. Such food preparation can be obtained according to the present invention by a method comprising the steps of:
- heating a mixture comprising a food oil and at least one vegetable from Alliaceae until reaching a temperature of at least 100°C and lower than the smoke point of said food oil,
- cooking of said mixture under continuous stirring up to obtain a substantially uniform browning of said at least one vegetable from Alliaceae,
- packaging the resulting mixture containing the at least one fried vegetable from Alliaceae and the cooking food oil in at least one container for foods. The packaged food preparation of the invention can be advantageously used in household, industry and collective catering, as substitute for the traditional fried of Alliaceae vegetables as a food base from which to obtain food or food products according to the most varied recipes particularly of the Mediterranean cuisine.