| 摘要 |
PURPOSE: A chicken soup manufacturing method is provided to allow immediate cooking with basic work by shortly parboiling in boiling water or a microwave oven using good cereals for health and diet. CONSTITUTION: A chicken soup manufacturing method comprises the following steps: In step 1, a chicken with a weight of 800-1500g is steamed at a temperature of 90-100°C for 40-50 minutes-separate chicken skin. In step 2, cereals mixed at an appropriate ratio are immersed in purified water for 30 minutes-2 hours and then steamed at a temperature of 85-95°C for 40-50 minutes to obtain steamed cereals. In step 3, sub-materials such as chestnut, jujube, and raw ginseng are prepared. In step 4, 0.5-1 wt% of chicken bone extract, 0.3-0.7 wt% of onion, 1-2 wt% of garlic, 0.1-0.4 wt% of ginger, 0.3-1wt% of refined salt, 0.1-0.2 wt% of a ginseng powder, 0.1-0.3 wt% of nucleic acid, 0.5-1 wt% of modified starch, and remaining purified water are added in a double steam pot for hot-water extracting at a temperature of 80-100°C for 40-60 minutes to obtain chicken broth. In step 5, 3-10 wt% of chicken skin, 5-15 wt% of the steamed cereal, 1-2 wt% of chestnut, 0.5-1 wt% of raw ginseng, 0.5-1 wt% of jujube, and the chicken broth are tray sealed by using Multivac7000 M/C; or the chicken skin, steamed glutinous rice, the broth, and the sub-materials are filled in a retort pouch, and then the pouch is sealed. In step 6, the sealed tray or pouch is disinfected by using a retort machine at a temperature of 100-120°C for 10-40 minutes, and cooled at a temperature of 5-15°C for 10-20 minutes. The appropriate ratio for mixing the cereals may be 30-40 wt% of glutinous rice, 20-30 wt% of brown rice, 10-20 wt% of black brown rice, 1-10wt% of black glutinous rice, 1-10 wt% of Rhynchosia volubilis, 1-10 wt% of barley, 1-10 wt% of sorghum, 1-10 wt% of millet, and 1-10 wt% of black beans. [Reference numerals] (AA) Raw material preparing step; (BB) Steaming mixed grains; (CC) Preparing sub-materials; (DD) Manufacturing broth; (EE) Filling a tray or a pouch; (FF) Retort sterilizing step; (GG) Cooling step; (HH) External packaging step |
