| 摘要 |
<p>A utensil suitable for use in cutting out shapes from an edible material or a non-edible modelling material and which is characterised in that it has a rounded cutting edge. There may be two such blunt cutting edges, one at each end of the device. The material to be cut may be a confectionery material such as flower paste, sugar paste, or marzipan. Alternatively, the cutter can be used on non-edible materials, such as modelling clay. The cutter may be hand-operated, or incorporated into an automated machine. The device can be made of metal, preferably stainless steel.</p> |
