| 发明名称 |
Synergistic Fermentation of Lactobacillus Rhamnosus and Lactobacillus Paracasei Subsp Paracasei |
| 摘要 |
The present invention relates to a process for preparing a fermented product by synergistic co-fermentation of Lactobacillus rhamnosus and Lactobacillus paracasei subsp. paracasei.
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| 申请公布号 |
US2013202738(A1) |
申请公布日期 |
2013.08.08 |
| 申请号 |
US201113696939 |
申请日期 |
2011.05.11 |
| 申请人 |
DAVAL CHRISTOPHE;DEBRU FRANCOIS;LAVERGNE DAMIEN;COMPAGNIE GERVAIS DANONE |
发明人 |
DAVAL CHRISTOPHE;DEBRU FRANCOIS;LAVERGNE DAMIEN |
| 分类号 |
A23C9/123;C12N1/20;C12R1/225 |
主分类号 |
A23C9/123 |
| 代理机构 |
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代理人 |
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