| 摘要 |
A device to cool handheld food by placing It In an elevated position so that it can be cooled from the devices structure and the surrounding air, particularly from the underside of the food. Unlike conventional food rack type structures, the device is designed in accordance with the shape of an individual portion of handled food which provides great advantage in that: ( I) it helps the handheld food cool faster; (2) saves table and storage space because (a) the device is designed to stack within themselves and (b) has an overhang construction to slide under plates and serving trays or allow tableware to be kept underneath it; (3) the device is very simple and easy to manufacture at a low cost (4) is decorative and ornate for restaurants and home serving.
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