| 摘要 |
PURPOSE: A manufacturing method of a rice cake for the tteokbokki (rice cakes in hot sauce) which has spicy taste is provided to have the tteokbokki (rice cakes in hot sauce) taste by soaking the rice cake in water. CONSTITUTION: Rice for manufacturing a rice cake for the tteokbokki (rice cakes in hot sauce) is washed (ST11, ST12) and soaked in the water. 0.5-2.0 weight% of salt, 2.0-4.5 weight% of red pepper powder, 0.1-3.0 weight% of garlic, 0.1-1.0 weight% of ginger are mixed with the soaked rice (ST13). The rice in which salt is mixed is pulverized with a roller mill of the pulverizing device for 2-5 times and puts in a steamer; and 5.0 - 9.0 weight% of water is put in the steamer and kneaded (ST14 - ST16). The rice is steamed in the steamer; the rice cake for the tteokbokki (rice cakes in hot sauce) is molded with a rice cake machine (ST17, ST18). A syrup which is mixed with a juice of 2.0-4.5 weight% of red pepper powder, 0.1-3.0 weight% of garlic, and 0.1 - 1.0 weight% of ginger is used instead of the red pepper powder, garlic, ginger in a material mixing step. At least one material among seasonings, soy sauce, soy bean paste, red pepper paste, sugar, Ipomoea batatas, potatoes, meat, wheat flour, vegetable is additionally mixed in the material mixing step. [Reference numerals] (AA) Start; (BB) End; (ST11) Rice washing; (ST12) Soaking rice in water; (ST13) Mixing salt, chili powder, garlic and ginger; (ST14) One time pulverizing with a roller mill in a grinder; (ST15) Two time pulverizing with a roller mill in a grinder; (ST16) Water kneading; (ST17) Steaming; (ST18) Molding rice cake for tteokbokki with a rice cake machine
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