NUTRITIONAL COMPOSITIONS COMPRISING CURCUMIN AND PHOSPHATIDYLSERINE-DOCOSAHEXAENOIC ACID FOR IMPROVING COGNITION

摘要

Disclosed are nutritional compositions including a combination of Curcumin and/or bioavailable Curcumin and phosphatidylserine-docosahexaenoic acid. The combination improves cognitive performance in an individual, and, in one embodiment, improves a cognitive impairment and/or brain dysfunction associated with age-related cognitive decline or cognitive decline resulting from a neurodegenerative disease. This combination is also effective in improving memory acquisition, memory retention and recall in an individual.