| 摘要 |
Systems to allow temperature control more precise and accurate than the current state of the art for consumer products that heat liquids such as, without limitation, coffee makers, tea makers, electric kettles and espresso machines. One feature of such systems may include the ability to calibrate the system with reference to a known temperature point. Another feature of such system may allow reduction in the rate of water heating to allow the temperature of the water to approach a target temperature in a gradual manner. |
