PROCESSED CHEESE AND METHOD FOR PRODUCING SAME

摘要

Provided are a processed cheese, which can be easily produced and turns into a well-scorched color by heating for a short time, and a method for producing the same. A processed cheese characterized by, when cut into columns of 10 mm in diameter and 20 mm in height and then held on a paper filter for 120 min at 90oC, showing an oil-off area of 3-25 cm2 and containing 0.1-5.0 wt% of saccharides. Compared with the conventional products, the processed cheese according to the present invention can be obtained by a simple production process and has an advantage of turning into a well-scorched color by heating for a short time.