发明名称 |
The flavor containing L-glutamic acid and method thereof |
摘要 |
Disclosed herein is a method for producing a flavoring containing L-glutamic acid derived from natural foods by adjusting the content of ammonia remaining in a final fermentation broth after completion of culture to be in the range of 0 to 10 g/L in cultivation of L-glutamic acid producing microorganisms, thereby facilitating drying of the fermentation liquor containing L-glutamic acid. A flavoring produced by the method is also disclosed. |
申请公布号 |
EP2592152(A1) |
申请公布日期 |
2013.05.15 |
申请号 |
EP20120191654 |
申请日期 |
2012.11.07 |
申请人 |
CJ CHEILJEDANG CORP. |
发明人 |
CHO, JIN MAN;KIM, JEONG HWAN;SEO, YONG BUM;PARK, JANG HEE;HWANG, IN SEOK;EOM, HYUN SUK |
分类号 |
A23L27/00;C12P13/04;A23L27/22;A23L27/24 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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