METHOD FOR PRODUCING AROMATIZED TABLE SALT

摘要

A method for producing aromatized table salt comprises mixing a base with food supplements, further heat treatment and cooling. Prior to mixing the base is additionally subject to smoking during 10-60 minutes. Heat treatment is carried out under the temperature 100-300 °C for 10-60 minutes. Sea algae are used as food supplements, and table salt or food sea salt or mixture thereof is used as a base.