发明名称 |
LOW CALORIE YOGURT AND METHOD FOR PRODUCING SAME |
摘要 |
<p>The purpose of the present invention is to provide a method for producing fermented milk using a raw milk of low butterfat content, wherein the present invention provides a low calorie and good flavored yogurt in which water separation is suppressed without the addition of a stabilizer, and provides a method for producing the yogurt. This purpose is achieved by the method for producing a low calorie yogurt, the method including a deoxygenation processing step for reducing the concentration of dissolved oxygen in the raw milk, and a lactose degradation step for adding lactase to degrade the lactose in the raw milk, preferably at a specified ratio of alpha-lactoalbumin and/or beta-lactoglobulin in the raw milk.</p> |
申请公布号 |
WO2013039188(A1) |
申请公布日期 |
2013.03.21 |
申请号 |
WO2012JP73583 |
申请日期 |
2012.09.14 |
申请人 |
MEIJI CO., LTD.;HORIUCHI, HOROSHI;INOUE, NOBUKO |
发明人 |
HORIUCHI, HOROSHI;INOUE, NOBUKO |
分类号 |
A23C9/13 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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