| 发明名称 |
NEW BACILLUS SUBTILIS SUBSP. NATTO AND NATTO PRODUCED USING SAME |
| 摘要 |
[Problem] To obtain natto having reduced visciditiy and natto odor. [Solution] Bacillus subtilis AZ-5512 strain (FERM P-22135) and natto produced using this strain. |
| 申请公布号 |
WO2013039058(A1) |
申请公布日期 |
2013.03.21 |
| 申请号 |
WO2012JP73175 |
申请日期 |
2012.09.11 |
| 申请人 |
AZUMA FOODS CO., LTD.;OKUHATA NORIEI;USHIKU YOSHIHIRO;HAYASHI YOSHIKO;YOSHIHARA KEIKO;WATANABE SUGIO |
发明人 |
OKUHATA NORIEI;USHIKU YOSHIHIRO;HAYASHI YOSHIKO;YOSHIHARA KEIKO;WATANABE SUGIO |
| 分类号 |
C12N1/20;A23L11/00;A23L11/20;A23L29/00 |
主分类号 |
C12N1/20 |
| 代理机构 |
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代理人 |
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| 地址 |
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