| 摘要 |
PURPOSE: A producing method of grilled pine nut cake using defatted pine nut dregs is provided to offer consumers the savory taste of the pine nut dregs and the crunchy texture of the cake. CONSTITUTION: A producing method of grilled pine nut cake using defatted pine nut dregs comprises the following steps: crushing pine nuts into the size of 5-100 micrometers; centrifuging the crushed pine nuts to obtain defatted pine nut dregs; mixing the middle part of the pine nut dregs with vegetable oil to obtain a pine nut dreg mixture; adding egg white and powder materials into the pine nut dregs mixture to obtain grilled pine nut cake dough; and molding, heating, and cooling the grilled pine nut cake dough using upper and lower heating plates at 150-200 deg. C. [Reference numerals] (AA) Crushing process; (BB) Ultra-fine crushing process; (CC) Low-temperature crushing process; (DD) Separation process(high-speed centrifuge, 10,000-15,800g, 20-35 deg. C, 3-phase separation); (EE, HH) Oil; (FF) Sludge; (GG) Moisture; (II) Sludge(utilizing as a food material; (JJ) Mixing pine nut sludge and vegetable oil; (KK) Kneading; (LL) Molding, heating, and cooling; (MM) Packaging |
