| 摘要 |
PURPOSE: A seasoning and seasoning marinated meat thereby are provided to provided pharmacological potency and nutrition by ingredient of acai berry which increases taste and meat texture of meat. CONSTITUTION: A seasoning is manufactured by mixing 15kg of water, 100-120g of kelp, and 1.8-2.5kg of turnip to boil, and add 180-220g of katsuobushi into the boiled water for 15-20 minutes to attain 5-6kg of katsuobushi broth, and 0.7-1.2kg of acai berry extract, 1.5-2kg soy sauce, 1-1.5kg sugar, 1.5-2kg refined rice alcohol, 1.5-2kg of sweet sake, 180-220g of garlic, 90-110g of sliced ginger, 15-25g of pepper, and 15-25g of sesame oil are mixed. 9-12kg of meat is marinated with the seasoning containing acai berry.
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