HONEY WITH BLACK GARLIC AND MANUFACTURING METHOD THEREOF

摘要

PURPOSE: A manufacturing method of functional honey is provided to remove bad smell of black garlic, which makes it uneasy to take in, and to impart functionality of black garlic. CONSTITUTION: 20 to 50 ml of water is added to about 100 g of black garlic and homogenized to prepare black garlic paste. 200 to 500 g of the homogenized black garlic paste is added to 1 L of honey. The mixture including the honey and the black garlic paste is concentrated to 10 to 30 brix by using a low temperature concentrator.