| 摘要 |
FIELD: cannery industry. ^ SUBSTANCE: claimed method includes radish cutting, blanching thereof in aqueous solution of table salt, sugar and ascorbic acid. Then product is dried by subsequent convective and microwave drying, pre-packed, and pouring with vegetable oil, sealed and sterilized. ^ EFFECT: new foodstuff with unique combination of organoleptic characteristics of dried prune and radish. |
