DETECTION AND QUANTIFICATION OF LACTIC ACID PRODUCING BACTERIA IN FOOD PRODUCTS
摘要
<p>Methods and kits for rapidly detecting and/or quantifying lactic acid bacteria using real time PCR including a first primer, a second primer, and a probe. Each of the primers and the probe are complementary to separate regions of the 16S rRNA gene of lactic acid bacteria. The methods and kits may be used for the detection and/or quantification of lactic acid bacteria in food such as yogurt, to support product labeling, and in salsa.</p>
申请公布号
WO2013003262(A1)
申请公布日期
2013.01.03
申请号
WO2012US43958
申请日期
2012.06.25
申请人
GENERAL MILLS, INC.;HU, YUEWEI;MURPHY, MAEVE C.;STEVENS, KELLY