METHOD FOR MANUFACTURING BLACK RICE DRINKS

摘要

The present invention relates to a method for manufacturing black rice drinks, using black rice as the main ingredient, capable of maintaining the unique taste and color of black rice and enabling long-term preservation. The black rice drinks manufactured using the method of the present invention have a light taste and flavor to enable easy drinkability, provide various and rich nutrients and antioxidants, and are protected from oxidation during storage and distribution. Thus, the black rice drinks manufactured by the method of the present invention have advantages in that they can be stored and distributed over a long period of time.