| 摘要 |
PURPOSE: Rice punch yogurt containing soymilk having excellent nutrition, and a producing method thereof are provided to use the soymilk and mal to obtain rice punch containing the soymilk, and fermenting the rice punch with lactic acid bacteria. CONSTITUTION: A producing method of rice punch yogurt containing soymilk comprises the following steps: processing the soymilk with protease; mixing the protease-processed soymilk with malt powder, and separating the mixture into precipitates and supernatant; adding cooked glutinous rice into the supernatant, and saccharifying the mixture to obtain rice punch containing the soymilk; and adding lactic acid bacterial into the rice punch containing the soymilk, and fermenting the mixture. [Reference numerals] (AA) Glutinous rice; (BB) Washing; (CC) Drying; (DD) Measuring weight; (EE) Heating; (FF) Cooked glutinous rice; (GG) Water; (HH) Mixing(1:9); (II) Malt powder; (JJ) Mixing(3:7); (KK) Kneading; (LL) Separating; (MM) Maintaining room temperature; (NN) Malt - producing soymilk; (OO) Heating(6 hours); (PP) Sterilizing(121 deg. C 15 minutes); (QQ) Cooling(40 deg. C); (RR) Fermenting; (SS) Purple sweet potato powder or sweetener; (TT) Black bean soymilk , rice punch, yogurt; (UU) Black beans; (VV) Washing; (WW) Producing soymilk; (XX) Enzyme processed soymilk; (YY) Dehydrator
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