| 发明名称 |
BAKERY PRODUCT WITH IMPROVED FLAVOUR PROPERTIES |
| 摘要 |
The present invention relates to a bakery product with improved flavour properties and in particular an improved flavour shelf life. The product is prepared from a dough comprising flour, water, proline and an alkane polyol preferably wet, present in an effective amount to improve the flavour properties of said product when baked. |
| 申请公布号 |
WO2012150230(A2) |
申请公布日期 |
2012.11.08 |
| 申请号 |
WO2012EP57951 |
申请日期 |
2012.05.01 |
| 申请人 |
NESTEC S.A.;HUYNH-BA, TUONG;VITON, FLORIAN;MATTHEY-DORET, WALTER |
发明人 |
HUYNH-BA, TUONG;VITON, FLORIAN;MATTHEY-DORET, WALTER |
| 分类号 |
A23L27/00;A21D2/14;A21D2/18;A21D2/24;A21D10/00 |
主分类号 |
A23L27/00 |
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