| 摘要 |
A multi-purpose tasting utensil comprises a handle, a bowl and a covering. The bowl is connected with a handle at its proximal extremity, and the covering extends at least partially over the bowl from the bowl's distal extremity toward its proximal extremity such as to form a protected pocket area for retention of food and/or drinks. In an alternate embodiment, the bowl has a secured part at its proximal extremity, and different handles of various lengths which can be connected to the bowl through the secured parts. In one embodiment, the method for fabricating the utensil comprises the steps of forming a bowl with a covering at its distal extremity, such that the covering extends at least partially over the bowl to form a protected pocket area for retention of food and/or drinks; and securing the bowl to a handle at the proximal extremity opposite of the partial covering. |
