| 摘要 |
PURPOSE: A producing method of half-moon-shaped rice cake containing mulberry leaves and stevia is provided to offer the sweet taste to the rice cake with low calorie. CONSTITUTION: A producing method of half-moon-shaped rice cake comprises the following steps: washing mulberry leaves before parboiling in 100-120 deg C salt water, and crushing the mulberry leaves after naturally or cold-air drying the leaves to obtain mulberry leaf powder(S110); mixing water soaked rice and salt, and crushing the mixture to obtain rice powder; extracting Gardeniae Fructus in 30-40 deg C water(S130); preparing a filling including stevia(S140); mixing the mulberry leaf powder, the rice powder, and the Gardeniae Fructus extract to obtain dough(S150); and molding the rice cake using the dough after inserting the filling, and steaming the rice cake(S160). [Reference numerals] (AA) Start; (BB) Finish; (S110) Preparing mulberry leaf powder; (S120) Preparing rice powder; (S130) Preparing a Gardeniae Fructus extract; (S140) Preparing filling materials; (S150) Producing dough; (S160) Molding and steaming half-moon-shaped rice cake |
