FLAVOURING OF LOW-ALCOHOL DRINKS PRODUCED FROM WINE
摘要
The invention relates to the flavouring of low-alcohol wines using natural extracts of nectarine, vanilla and lime, in order to obtain products considered sensorially acceptable by consumers.
申请公布号
WO2012131122(A1)
申请公布日期
2012.10.04
申请号
WO2012ES00077
申请日期
2012.03.30
申请人
UNIVERSIDAD DE SEVILLA;GARCIA PARRILLA, MARIA DEL CARMEN;BOGIANCHINI, MICHELE;CEREZO LOPEZ, ANA BELEN
发明人
GARCIA PARRILLA, MARIA DEL CARMEN;BOGIANCHINI, MICHELE;CEREZO LOPEZ, ANA BELEN
